Fin-ished? / Poisson... ou pas ?

Editorial!

Many people include fish as part of their diet. In your opinion is it better to eat fish caught commercially (possibly by dragging), fish grown through aquaculture, or to eliminate fish from your diet?
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Plusieurs personnes ajoutent du poisson dans leur régime alimentaire. Selon vous, vaut-il mieux manger du poisson provenant de la pêche commerciale (peut-être même du poisson recueilli par les chalutiers dragueurs), du poisson provenant de l'aquaculture, ou bien tout simplement élliminer le poisson de votre régime alimentaire ?

Related / relatifs
Coexistence of
the Fishery &
Petroleum
Industries
La pêche sur la
Passamaquoddy/
Passamaquoddy
Fishing
Tides of Life/ Les
marées de vie
For Cod’s Sake
All That Remains
is a Desire to Kill
/Tout ce qui
reste est un
désir de tuer
Initiatives de
recherche de la
F.S.A./ Research
Initiatives of the
A.S.F.
More...plus...>

Fish Friends is a
highly acclaimed
school program
geared to Grade
4, 5 & 6 students.
"Ami(e)s des poissons" est un programme scolaire pour les élèves des 4e, 5e et 6e années.

Deep Sea Corals
of Atlantic Canada
Martin Willison
"As a result of the interests
of the fishing and petroleum
industries, the corals of Atlantic
Canada are not immune from
human impacts, even though they
are in deep water, far from shore."

(photo: ROPOS)

(photo: Derek Jones)

Ghostnets of Canada -
All Life Stops Here!
Derek Jones
"Millions of commercial groundfish
gillnets plague the North West
Atlantic, while tens of millions of
ghostnets kill fish, birds and seals
on an individual basis."

Where do Wild Atlantic
Salmon Smolts Go?
Muriel Ferguson
This research is "among
the most valuable salmon
research being conducted
anywhere in the world today..."

(photo: ASF)

(photo: capacadie.com)

Ostréiculture au
Nouveau-Brunswick
Cécilia Cormier
« ...l’invasion de parasites comme
les MSX ne doit pas nous surprendre
– c’est nous qui les avons invités. »

Right Whales and
Fishing Gear
Laurie Murison
"Young right whales are
particularly at risk because of
their fast rate of growth;
lines can become embedded
quickly leading to constriction
and infection."

(photo: Center for Coastal Studies)

(photo: B. Worm)

Environmental history of
a unique marine oasis in
the Maritimes
Heike Lotze & Inka Milewski
"The Quoddy Region in the outer
Bay of Fundy is a fascinating hotspot
of marine species diversity and
productivity in the Northwest
Atlantic Ocean."

Legacy of the
"Blum" (Salmon)
Pat Paul
"The building of dams has
caused the permanent loss of
salmon and the permanent loss
of the Native peoples primary
source of food and livelihood"

(photo: Heritage Sectretariat)

(photo: Imagebank)

En voie de disparition!
Renee Wissink
« Les populations de saumons
sont en déclin à peu près partout
dans leur aire de distribution. »